Program  Titles  Presenters  Topics 
Poster Session 2.6
Wednesday 14 August, 16:00-18:00
Exhibition Area – Second Floor
[P2.6.001]
How it impacts on consumer perception of eye shadow the use of different shadow applicator from the original?
C.S. Bravo Ccatamayo*1,2, M. Veramendi1,2, P. Herencia1,2
1Sensory Evaluation Laboratory, Colombia, 2Sensory Evaluation Laboratory, Peru
[P2.6.002]
French culinary representations and gastronomic culture : The place of  taste
J. Boussoco1,2, I. Urdapilleta1, C. Schwartz1, A. Gaillard1, L. Dany3, A. Giboreau*2
1Paris 8 University, France, 2Centre de Recherche de l’Institut Paul Bocuse, France, 3Aix en Provence University, France
[P2.6.003]
Optimization of a mixture of cacao powder using acceptance tests and response surface methodology
E.G. Chau LooKung*1,2, A. Tesén Arroyo2, N.D. Montes Villanueva3, J. Valdez Arana4
1Universidad Católica Santo Toribio de Mogrovejo, Peru, 2Universidad Nacional Pedro Ruiz Gallo, Peru, 3Universidad Católica Sedes Sapientiae, Peru, 44Universidad Nacional Agraria La Molina, Peru
[P2.6.004]
Designing of bioactive food products with tea Camellia sinensis plant components assigned for obese individuals
A. Gramza-Michalowska*, J. Korczak, J. Kobus-Cisowska, D. Kmiecik
University of Life Sciences in Poznan, Poland
[P2.6.005]
Development of sensory  tool  for  evaluation of fish odor
L.Q. Zepka*1, A.B. Santos1, R. Wagner1, E. Jacob-Lopes1, L. Garcia-Torshelsen2, M.I. Queiroz2
1UFSM, Brazil, 2FURG, Brazil
[P2.6.006]
Consumption Profiling: an Example with Pomegranate Juices
E.L. Anderson, K. Koppel*, E. Chambers
Kansas State University, USA
[P2.6.007]
Quality and cell death in Vitis vinifera L. (cv. Shiraz) berries: lipoxygenase and defender against apoptotic death gene expression and sensorial profiles for two grades of fruit
C. Jordans, C. Collins, S.D. Tyerman, S.M. Olarte, S. Fuentes, S.E.P. Bastian*
University of Adelaide, Australia
[P2.6.008]
What wine styles do consumers prefer with chocolate?
S.E.P. Bastian*, M. Adam, S.M. Olarte Mantilla, M. Gilliham, C. Collins, T.E. Johnson
University of Adelaide, Australia