Program  Titles  Presenters  Topics 
Poster Session 1.4 - Age-related sensory perception and behaviour
Monday 12 August, 16:00-18:00
Exhibition Area – Second Floor
[P1.4.001]
Age-related changes in consumers' ability to detect the boar smell compounds androstenon and skatole
M.D. Aaslyng*1, E.H.L. Broge1, R.H. Christensen2, P.B. Brockhoff2
1DMRI, Danish Technological Institute, Denmark, 2Technical University of Denmark, Denmark
[P1.4.002]
Chocolate milk using sucrose and stevia preference by middle age school children
P. Bordi, M. Verruma-Bernardi*, K. Lee
Penn State University, USA
[P1.4.003]
Food behaviour and health patterns in the French elderly population
I. Maitre*1, V. Van Wymelbeke2, C. Sulmont-Rossé3, V. Cariou5, N. Bailly4, J.M. Ferrandi5, A. Salle6, E. Vigneau5
1Groupe ESA, France, 2CHU Dijon, France, 3INRA, France, 4University François Rabelais, France, 5ONIRIS, France, 6CHU Angers, France
[P1.4.004]
Food selectivity and pickiness in adulthood: An age and gender-related behaviour?
I. Maître*1, R. Symoneaux1, V. Van Wymelbeke2, S. Issanchou3, F. Jourjon1, C. Sulmont-Rossé3
1Groupe ESA, France, 2CHU Dijon, France, 3INRA, France
[P1.4.005]
Odour and taste identification abilities of Austrian elderly
D. Majchrzak*, D. Neller
University of Vienna, Austria
[P1.4.006]
Sensory evaluation of apples: Acceptability differences among age groups
G.H.P. Marton*, K.M.V.A.B. Cipolli, R.C.S.C. Ormenese, A.O. Garcia
ITAL - Food Technology Institute, Brazil
[P1.4.007]
Low-income teenagers attitudes about general health interest and fruit and vegetables as functional foods: A pilot study among Brazilians
A.B.T.M. Maia, C.T. Pereira, I. Motta, L.I.O. Lima, A.A. Cordeiro, E.M.S. Menezes*
UFRJ - Macae campus, Brazil
[P1.4.008]
A new rapid detection threshold method for use with older adults: Reducing fatigue whilst maintaining accuracy
V. Allen, L. Methven*, M.A. Gosney
University of Reading, UK
[P1.4.009]
School meal acceptance in 8-12 -year-old children
I. Palmujoki*, E. Kytö, O. Törnwall, H. Tuorila
University of Helsinki, Finland
[P1.4.010]
A meal experience designed for children
M. Prim*, A. Ĺström
SIK, Sweden
[P1.4.011]
Perception of students of the University of Campinas on consumption and risks of high dietary salt intake.
B.A. Santos1, P.C.B. Campagnol2, M.T.E.L. Galvăo*1, A.G. Cruz3, R. Wagner4, M.A.R. Pollonio1
1Universidade Estadual de Campinas, Brazil, 2Instituto Federal do Triângulo Mineiro, Brazil, 3Instituto Federal do Rio de Janeiro, Brazil, 4Universidade Federal de Santa Maria, Brazil
[P1.4.012]
Two stage idea deepening approach to guide development of novel fruit flavored gums for Brazilian teens
M. Seity*1, L. Guimares1, E. Nogueira1, D. Paredes2, J. Vahalik3
1Takasago International Corporation, Brazil, 2Takasago International Corporation, USA, 3The Understanding & Insight Group, USA
[P1.4.013]
Quantitative descriptive analysis: Comparison of sensory profiles generated by panels of three different age groups
F.P. Spada*1, C.J. Contreras-Castillo1, N.D. Montes-Villanueva1
1Escola Superior de Agricultura Luiz de Queiroz, Brazil, 2Universidad Católica Sedes Sapientiae. Esq. Constelaciones y Sol de Oro, Peru
[P1.4.014]
Children colour preferences
N. Spaho*, A. Nikolic, A. Faljic, A. Alihodzic
University of Sarajevo, Bosnia and Herzegovina
[P1.4.015]
Acceptability of flavour bites for older adults
S. Sampere1, N. Sanchez1, L. Valeiras1, M. Hoffer1, M.B. Vázquez*1
1Universidad de Buenos Aires, Argentina, 2Escuela de Nutrición, Argentina
[P1.4.016]
Role of TRP receptors in taste sensation - Preliminary studies
R. Simpson*1, J. Pratton2, G. Proctor1, G. Carpenter1
11King’s College London Dental Institute, UK, 22GlaxoSmithKline, UK