Programme Titles Presenters Topics
Sunday 25th June 2017
16:30-18:00 Registration
18:00-19:30 Drinks Reception
Foyer
Monday 26th June 2017
07:30-09:00 Registration
09:00-09:30 Opening Ceremony
Cavour
09:30-10:15 [PL01] Peter S Baker, Climate Edge Ltd, UK
Cavour
10:15-10:40 Coffee break
Foyer
10:40-11:15 [PL02] Simone Scalabrin,IGA Technology Services, Italy
Cavour
11:15-12:55 KeyNote Session-1
Cavour
13:00-14:00 Lunch
Foyer
14:00-14:35 [PL03] Devin Peterson, The Ohio State University, USA
Cavour
14:35-15:35 Poster session 1 - Posters A, B, F
Torino Hall
15:35-16:00 Coffee break
Foyer
16:00-16:35 [PL04] Martin Steinhaus, German Research Centre for Food Chemistry, Germany
Cavour
16:35-17:35 KeyNote Session-2
Cavour
KeyNote Session-3
Einaudi
17:35-17:55 [KN12] J.R. Coughlin, Coughlin & Associates, USA
Cavour
Tuesday 27th June 2017
08:30-09:05 [PL05] Veronika Somoza
Cavour
09:05-10:20 Young Scientists Presentations
Cavour
10:20-10:50 Coffee break
Foyer
10:50-11:25 [PL06] Albert Robbat Jr., Tufts University, USA
11:25-12:45 KeyNote Session-4
Cavour
11:45-12:45 KeyNote Session-5
Einaudi
13:00-14:00 Lunch
Foyer
14:00-14:35 [PL07] Gary Williamson, University of Leeds, UK
Cavour
14:35-15:15 KeyNote Session-6
Cavour
15:20-15:50 Coffee break
Foyer
15:50-17:00 Poster session 2- Posters C,D,I,L
Torino Hall
Vendor Seminar
17:00-18:00 CoCo Tea Producing Countries - KeyNote Session-7
Cavour
20:00-22:00 Conference Dinner
Platti Restaurant
Wednesday 28th June 2017
09:00-09:35 [PL08] Bettina Wolf, University of Nottingham
Cavour
09:35-10:35 Poster Session 3 – Posters E,G,H
Torino Hall
10:35-11:00 Coffee break
Foyer
11:00-12:00 KeyNote Session-8
Cavour
12:00-12:35 [PL09] Cesar G. Fraga, Universidad de Buenos Aires, Argentina, University of California, USA
Cavour
12:35-13:00 Closing Ceremony / Conference ends
Cavour
13:00-14:00 Farewell Lunch
Foyer
14:30 Technical Visit – details TBC
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