Programme  Titles  Presenters 
Tuesday 3 October 2017
17:00-18:00  Registration
18:00-19:00  Welcome drinks reception
 
Wednesday 4 October 2017
07:30-09:00  Registration
09:00-09:10  Welcome Address and Conference Opening, Horst Christian Langowski, Conference Chair, Technische Universität München, Germany
09:10-09:20  Welcome Address: Wolfgang A. Herrmann, President, Technische Universität München, Germany
09:20-09-30  Welcome Address
09:30-10:00  KEY01: Gordon L. Robertson, School of Agriculture and Food Sciences, University of Queensland, Australia
10:00-10:30  Coffee Break & Poster Session 1
10:30-11:00  KEY02: Horst-Christian Langowski, 1Technische Universität Muenchen, Germany, 2Fraunhofer Institute for Process Engineering and Packaging, IVV, Germany
11:00-11:30  KEY03: Luciano Piergiovanni, University of Milan, Italy
11:30-12:00  KEY04: Nathalie Gontard, Joint Research Unit IATE-Agro-Polymers Engineering & Emerging Technologies, France
12:00-13:30  Lunch & Poster Session 1
13:30-14:50  Session 1: Food Packaging
  Session 2: Shelf Life & Food Quality
14:50-15:20  Coffee Break & Poster Session 1
15:20-17:00  Session 1: Food Packaging continues...
  Session 2: Shelf Life & Food Quality continues...
 
Thursday 5 October 2017
09:00-10:00  Session 3: Active & Intelligent Packaging
  Session 4: Food Safety & Food Contact Material Migration
10:00-10:30  Coffee Break & Poster Session 2
10:30-12:30  Session 3: Active & Intelligent Packaging continues...
  Session 4: Food Safety & Food Contact Material Migration continues...
12:30-14:00  Lunch & Poster Session 2
14:00-15:20  Session 5: Hygienic Design & Food Safety
  Session 6: Food Packaging, Quality & Food Safety in Emerging Countries
15:20-15:50  Coffee Break & Poster Session 2
15:50-17:30  Session 5: Hygienic Design & Food Safety continues...
  Session 6: Food Packaging, Quality & Food Safety in Emerging Countries continues...
19:00-22:00  Conference Dinner (separate ticket required)
 
Friday 6 October 2017
09:00-10:00  Session 7: Active Packaging & New Packaging Materials
  Session 2 continued: Shelf Life & Food Quality
10:00-10:30  Coffee Break
10:30-13:30  Session 7: Active Packaging & New Packaging Materials contiinues...
  Session 2 continued: Shelf Life & Food Quality
13:30-13:45  Closing Ceremony & Awards
13:45-14:30  Lunch
14:30-15:00  Close of conference
 
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