Programme Titles Presenters Topics
14:00 Registration
Grand Ballroom Foyer
16:00-16:30 Opening ceremony
Grand Ballroom 1
16:30-18:00 Plenary session 1
Grand Ballroom 1
18:00-19:30 Welcome reception
Lower Lobby
Monday 16 May
08:30-09:30 Plenary session 2
Grand Ballroom 1
09:30-10:30 Session 1: Developments in methods
Grand Ballroom 1
10:30-11:30 Coffee break & Poster session 1
Lower Lobby & Grand Ballroom Foyer
11:30-12:00 Plenary session 3
Grand Ballroom 1
12:00-13:00 Session 2: Beyond liking
Grand Ballroom 1
13:00-13:30 Lunch
Lower Lobby
13:30-14:30 Poster session 1
Grand Ballroom Foyer
14:30-15:30 Session 3: Basic process
Grand Ballroom 1
Workshop 1:Check-All-That-Apply (CATA): Methodological best practices and recent developments
Grand Ballroom 2
15:30-16:00 Workshop 1 (Continued): Q&A Discussion
Grand Ballroom 2
Coffee break
Lower Lobby
16:00-16:30 Plenary session 4
Grand Ballroom 1
16:30-17:30 Session 4: Sensory/Consumer methods applications and analysis I
Grand Ballroom 1
Workshop 2: Food oral processing
Grand Ballroom 2
17:15-17:30 Q&A session, Panel discussion
Grand Ballroom 2
19:30-22:30 Conference Dinner (Ticket Holders Only)
Tuesday 17 May
08:30-09:30 Plenary session 5
Grand Ballroom 1
09:30-10:15 Session 5: Sensory/Consumer methods: Applications & analysis II
Grand Ballroom 1
10:15-11:15 Coffee break & Poster session 2
Lower Lobby & Grand Ballroom Foyer
11:15-12:45 Session 6: Extrinsic/Contextual factors
Grand Ballroom 1
Workshop 3: Contemporary consumer research that works in Asia and beyond
Grand Ballroom 2
12:45-13:15 Lunch
Lower Lobby
13:15-14:15 Poster session 2
Grand Ballroom Foyer
14:15-15:00 Plenary session 6
Grand Ballroom 1
15:00-15:15 Closing ceremony
Grand Ballroom 1
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