Programme  Titles  Presenters  Topics 
Sunday 11 September 2016
10:00-14:00  4 Sensometrics Tutorials in parallel offered by the Sensometrics Society
14:00-18:00  Registration
15:00-16:00  Author Workshop - Wendy Hurp
16:00-16:30  Opening Ceremony - Elsevier/Christine Cherbut (INRA) - Pascal Schlich (Chair)
16:30-17:15  Keynote 1 - Our Sense of Time, Sylvie Droit Vollet, Université Clermont Auvergne, France
Amphithéatre Romanée Conti
17:15-18:00  Keynote 2 - Emotion inside out: From cartoon neuroscience to the predictive brain, Lisa Feldman Barrett, Northeastern University, USA
Amphithéatre Romanée Conti
18:00-19:30  Welcome Reception
Hall des Grands Echézeaux
 
Monday 12 September 2016
08:00-08:45  Registration
Ground Floor Foyer
08:45-09:00  E3S PhD Awards, Johanne Hort - Elsevier Grants, Julien Delarue (SFAS)
Amphithéatre Romanée Conti
09:00-09:35  Keynote 3 - Psychophysiological mechanisms of multisensory food perception, Kathrin Ohla, Potsdam-Rehbruecke, Germany
Amphithéatre Romanée Conti
09:40-11:00  Emotions
Amphithéatre Romanée Conti
  Physiology
Musigny – Pommard – Volnay
  Tools and Methods
Morey St-Denis
11:00-11:25  Refreshment Break
Hall des Grands Echézeaux and Foyer Bar (1st Floor)
11:30-13:00  Consumer Motivation & Implicit-Impulsive Tests (Workshop)
Amphithéatre Romanée Conti
  Taste sensitivity- Part I : Implication of taste sensitivity on food preference and food behavior (E3S Workshop)
Musigny – Pommard – Volnay
  The future is digital: Applications in consumer research, Part I: Smart mobile devices (ESN Workshop)
Morey St-Denis
13:00-14:00  Lunch
Chambertin
14:00-15:00  Poster Session 1 (only odds numbered posters will be presented)
Hall des Grands Echézeaux & First Floor Foyer
  3- Minute Flash Presentation Session
Santenay - Chablis
  Virtual Posters – For the duration of the conference, you will be able to view virtual posters via both the conference app and the secure abstract link
15:00-16:20  Sensory Drivers for Health and Wellbeing
Amphithéatre Romanée Conti
  Sensory & Eating Behaviour
Musigny – Pommard – Volnay
  Wine
Morey St-Denis
16:20-16:50  Refreshment Break
Hall des Grands Echézeaux and Foyer Bar (1st Floor)
16:55-17:30  Keynote 4 - Pleasure, size and food marketing: Can we make eaters happier to pay more for less?, Pierre Chandon, INSEAD, France
Amphithéatre Romanée Conti
17:30-18:00  Wine & Cheese from Bourgogne Franche-Comté (Optional Ticketed Event)
Amphithéâtre Romanée Conti
18:00-19:30  Wine & Cheese Tasting (Optional Ticketed Event)
Mercurey + St. Romain
17:45-19:00  Guided Tours in Dijon (Optional Event offered by the LOC, on registration)
Departure from the Congress Center
 
Tuesday 13 September 2016
08:30-18:00  Registration
Ground Floor Foyer
09:00-09:35  Keynote 5 - Age-related sensory perception and food behavior, Lisa Methven, University of Reading, UK
Amphithéatre Romanée Conti
09:40-11:00  Cognition & Food Choice
Amphithéatre Romanée Conti
  Cross-modal Interactions
Musigny – Pommard – Volnay
  From neonates to elderly
Morey St-Denis
11:00-11:25  Refreshment Break
Hall des Grands Echézeaux and Foyer Bar (1st Floor)
11:30-13:00  Temporal Dominance of Sensations (Workshop)
Amphithéatre Romanée Conti
  Taste sensitivity, Part II: Taste sensitivity measurement and genetics of taste (E3S Workshop)
Musigny – Pommard – Volnay
  The future is digital: Applications in consumer research, Part II: Immersive tools (ESN Workshop)
Morey St-Denis
13:00-14:00  Lunch
Chambertin
14:00-15:00  Poster Session 2
Hall des Grands Echézeaux & First Floor Foyer
  Virtual Posters – For the duration of the conference, you will be able to view virtual posters via both the conference app and the secure abstract link
15:00-16:20  Meals & Variety
Amphithéatre Romanée Conti
  Observational methods & studies
Musigny – Pommard – Volnay
  Sensometrics
Morey St-Denis
16:20-16:50  Refreshment Break
Hall des Grands Echézeaux and Foyer Bar (1st Floor)
16:50-17:25  Keynote 6 - The role of food memories in food choice, Suzanne Higgs, University of Birmingham, UK
Amphithéatre Romanée Conti
17:25-18:00  Keynote 7 - Sensometrics: Statistics, Psychometrics or Chemometrics?, Per Bruun Brockhoff, Danish Technical University, Denmark
Amphithéatre Romanée Conti
19:00-22:00  Gala Dinner, Palace of the Dukes of Burgundy (Optional Ticketed Event)
Palace of the Dukes of Burgundy
20:00-00:00  Buffet Dance Party, Cellier de Clairvaux (Optional Ticketed Event)
Cellier de Clairvaux
 
Wednesday 14 September 2016
08:30-09:00  Registration
Ground Floor Foyer
09:00-09:35  Keynote 8 - Unravelling the differences that matter: Learning from innovating across markets and product categories, Ana Thomas, Unilever, UK
Amphithéatre Romanée Conti
09:40-11:10  Meaning, Meta-analysis & Significance (Workshop)
Amphithéatre Romanée Conti
  Evaluation of consumer perception dynamics (Workshop)
Musigny – Pommard – Volnay
  “Is there such thing as the perfect match? Food and beverage pairing” (Workshop)
Morey St-Denis
11:10-11:35  Refreshment Break
Hall des Grands Echézeaux and Foyer Bar (1st Floor)
11:40-12:15  Keynote 9 - Sensory science has got to move on, Hal Mac Fie, Hal MacFie Bristol, UK
Amphithéatre Romanée Conti
12:15-12:30  Closing Ceremony including Poster Awards and Next Conference Announcement
Amphithéatre Romanée Conti
 
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