Programme Titles Presenters Topics
Sunday, 23rd August 2015
09:30-14:00 Registration
14:00-14:30 Opening Session
K2-K3
14:30-15:30 Keynote Presentation - Larry Lockshin [KN01]
K2-K3
15:30-16:00 Refreshment break
Exhibition Hall G + H
16:00-17:00 Keynote Presentation - Steven Nordin [KN02]
K2-K3
17:00-17:30 Richard Juhlin, “The worlds Champagne nose- experiences and expectations”
K2-K3
17:30-19:30 Welcome reception
Exhibition Hall G + H
Monday, 24th August 2015
08:30-16:00 Mount posters for Poster Session 1
08:30-10:15 Plenary Session 1
K2-K3
10:15-10:45 Refreshment break
Exhibition Hall G + H
10:45-12:45 Oral Session 1 - Sensory Drivers for Health and Well-being
K2-K3
Oral Session 2 - Sensory and Consumer Science in a Changing World
K1
Workshop 1 - Temporal Dominance of Sensation paired with Temporal Liking
G3
12:45-14:00 Lunch
Restaurant Estrad
Student & Speaker Networking Lunch
Bryggan
14:00-16:00 Oral Session 3 - Challenges in Emerging Markets
K2-K3
Oral Session 4 - Sensory Fundamentals
K1
Workshop 2 - Appetite-for-life in a sensory Perspective
G3
16:00-18:00 Poster Session 1 – Refreshments will be provided between 16:00 and 16:30
Exhibition Hall G + H
Tuesday, 25th August 2015
08:30-10:15 Plenary Session 2
K2-K3
10:15-10:45 Refreshment break
Exhibition Hall G + H
10:45-12:45 Oral Session 5 - Advances in Sensory Tools and Methods
K2-K3
Oral Session 6 - Age-related Sensory Perception and Behaviour
K1
Workshop 3 - Product Experience and Satisfaction: An interdisciplinary discussion
G3
12:45-14:00 Lunch
Restaurant Estrad
Remove posters from Poster Session 1
14:00-18:00 Free afternoon
Wednesday, 26th August 2015
08:30-16:00 Mount posters for Poster Session 2
08:30-10:15 Plenary Session 3
K2-K3
10:15-10:45 Refreshment break
Exhibition Hall G + H
10:45-12:45 Oral Session 7 - Food Choice and Consumer behaviour
K2-K3
Oral Session 8 - Frontiers in Sensometrics
K1
Workshop 4 - Enabling a foundation for understanding dynamic mouth behaviour in sensory and consumer research
G3
12:45-14:00 Lunch
Restaurant Estrad
13:00-13:45 Publisher Workshop: Tips for Successful Publishing with Food Quality and Preference
K2-K3
14:00-16:00 Oral Session 9 - Beyond Food – Applying Sensory Science in Other Contexts
K2-K3
Oral Session 10 - Cross-cultural Sensory and Consumer Research
K1
Workshop 5 - Consumer-led product development. The interactions of intrinsic and extrinsic product attributes
G3
16:00-18:00 Poster Session 2 - Refreshments will be provided between 16:00 and 16:30
Exhibition Hall G + H
19:30-22:30 Gala Dinner – Ticket Holders Only
Thursday, 27th August 2015
08:30-10:30 Oral Session 11 - Sensory Driven Product Design
K2-K3
Oral Session 12 - Culinary Arts and Science
K1
Workshop 6 - The role of Taste and odour in the control of food intake
G3
10:30-11:00 Refreshment break
Exhibition Hall G + H
11:00-11:35 Plenary Session 4
K2-K3
11:35-12:10 Food Quality and Preference Award Speaker 1: Established Researcher
K2-K3
12:10-12:55 Views on the future – A panel discussion with voting by the audience
K2-K3
12:45-13:00 Remove posters from Poster Session 2
12:55-13:00 Closing remarks and announcement of Pangborn 2017
K2-K3
Copyright 2016 Elsevier Limited. Privacy | Terms | Cookies
Powered by Oxford Abstracts. Cookies are set by this site. To decline them or learn more, visit our Cookies page.