Programme  Titles  Presenters  Topics 
Wednesday, 5th November 2014
12:00  Registration
Hibisco Veranda
  Session 1 Posters to be mounted
Hibisco A
14:00-14:30  Opening Ceremony
Hibisco B
14:30-15:30  Plenary Session 1
Hibisco B
15:30-16:00  Coffee Break
Hibisco A & Hibisco Veranda
16:00-17:30  Plenary Session 2
Hibisco B
17:30-18:30  Welcome Reception
Hibisco A & Hibisco Veranda
 
Thursday, 6th November 2014
08:30-09:30  Plenary Session 3
Hibisco B
09:30-10:00  Coffee Break
Hibisco A & Hibisco Veranda
10:00-12:10  Sustainability - efficient use of resources and energy
Hibisco B
  Innovative products and ingredients
Paço dos Nobres 1A & 1B
  Food safety and quality
Paço dos Nobres 2
12:10-13:30  Lunch
Hibisco Veranda
13:30-14:30  Poster Session 1
Hibisco A
14:30  Session 1 posters to be removed
Hibisco A
14:30-15:30  Sustainability - efficient use of resources and energy
Hibisco B
  Innovative products and ingredients
Paço dos Nobres 1A & 1B
  Food safety and quality
Paço dos Nobres 2
15:50-16:20  Coffee Break
Hibisco A & Hibisco Veranda
15:50  Session 2 posters to be mounted
Hibisco A
16:20-17:40  Sustainability - Efficient use of resources and energy
Hibisco B
  Nutrition and health, functional ingredients
Paço dos Nobres 1A & 1B
  New technologies in food processing
Paço dos Nobres 2
19:30-00:00  Optional Gala Dinner | Tickets holders only | Please meet in the hotel foyer for buses to depart at 19:00
Espaço 301
 
Friday 7 November
09:00-10:00  Plenary Session 4
Hibisco B
10:00-10:30  Coffee Break
Hibisco A & Hibisco Veranda
10:30-12:40  Food packaging
Hibisco B
  Innovative products and ingredients
Paço dos Nobres 1A & 1B
  New technologies in food processing
Paço dos Nobres 2
12:40-13:30  Lunch
Hibisco Veranda
13:30-14:30  Poster Session 2
Hibisco A
14:30-15:00  Plenary Session 5
Hibisco B
15:00-15:30  Closing Ceremony
15:30  Session 2 posters to be removed
Hibisco A
 
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